Ingredient
Mame miso
 |
This is a very strong, salty version of miso that's made with soybeans and aged for up to three years. It's reddish-brown, somewhat chunky, and often used to flavor hearty soups.
Also known as
- Hatcho miso
- Hat-cho miso
- Mamemiso
- Dark miso
Substitutes
red miso (made from barley instead of soybeans, not as pungent)
Comentarios