Ingredient
Maroilles
This is a stinky washed-rind cheese from France that smells worse than it tastes. You probably don't want to eat the pungent rind. Use within a few days after purchasing. For best flavor, serve at room temperature.
Substitutes
Livarot OR Pont-l'Evêque OR Reblochon OR Harz OR Mainz OR Hand OR Limburger
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