Ingredient
Maruzze
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This Italian pasta resembles conch shells. It's often served with tomato or meat sauces, or in pasta salads. A smaller version for soups is called conchigliette, while larger, stuffable shells are called conchiglioni.
Also known as
- Conchiglie
- Pasta shells
- Pipe rigate
Substitutes
lumache OR fusilli OR gemelli OR farfalle OR radiatore OR penne OR macaroni OR rigatoni OR ziti OR ruote OR conchiglie OR cavatelli
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