Ingredient
Masar
When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal .
Also known as
- Masoor
- Mussoor
- Masoor dal
Substitutes
lentils du Puy OR brown lentils
When whole, this bean is greenish-brown, but recipes often call for the skinned and split masoor, which is called masoor dal .
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