CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

A key ingredient in tiramisu and zabaglione, mascarpone is velvety soft, slightly acidic, and expensive. Although Italian in origin, the name is said to come from the Spanish mas que bueno, "better than good." It's usually sold in tubs. Use it soon after you purchase it since it's highly perishable.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Mascherpone
  • Italian cream cheese

Substitutes

Blend 8 ounces softened cream cheese with 1/4 cup whipping cream. OR Blend 8 ounces softened cream cheese with 1/4 cup butter and 1/4 cup cream OR Blend 8 ounces softened cream cheese with 1/8 cup whipping cream and 1/8 cup sour cream. OR Whip ricotta cheese in a blender until smooth (lower in fat)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate