Ingredient
Masoor dal
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These are skinned and split masoor lentils. They're salmon-colored, cook quickly, and turn golden and mushy when cooked.
Also known as
- Masar dal
- Mussoor dal
- Masur dal
- Pink lentil
Substitutes
red lentils OR yellow lentils OR green lentils (hold their shape better when cooked)
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