CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a hearty red wine that's similar to a Cabernet Sauvignon, but softer and less tannic. It goes especially well with pork, turkey, and pasta dishes.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Substitutes

Cabernet Sauvignon OR Bordeaux
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate