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In some parts of the country, a minute steak is a small, thinly sliced, boneless sirloin steak. In others, it's a thinly sliced eye of round steak. In still others, it's a cube steak.

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Also known as

  • Cube steak
  • Cubed steak
  • Braising beef

Substitutes

filet mignon (thinly sliced) OR cube steak OR strip steak
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