Ingredient
Mirin
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This is a very sweet Japanese rice wine that's used to flavor rice and sauces. It's not usually consumed as a beverage. Aji mirin is salted, so adjust the recipe accordingly.
Also known as
- Sweet rice wine
- Sweet sake
- Aji mirin
Substitutes
1 tablespoon dry sherry + ½ teaspoon sugar OR sherry OR heat two parts sake and one part sugar OR white wine + sugar to taste OR white wine
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