Ingredient
Mochi flour
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This thickener has the virtue of remaining stable when frozen. It's often used to make Asian desserts. Don't confuse sweet rice flour with ordinary rice flour . Look for it in Asian markets.
Also known as
- Sweet rice flour
- Mochiko
- Glutinous rice flour
- Glutinous rice powder
- Sweet glutinous rice flour
- Naw may fun
- Rice flour
Substitutes
tapioca starch (This also doesn't separate when frozen)
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