CookEatShare is also available in English


Bookmark and Share

mustard, prepared Includes: Chinese mustard, Creole mustard, and Dijon mustard. To make your own: 1 tablespoon = 1 teaspoon dry + 2 teaspoons vinegar OR 1 tablespoon = ½ teaspoon mustard seeds. For more elaborate recipes, visit the Homemade Mustard posting or the Hot Sweet Mustard posting on

Promedio 1/5

1 voto

click hearts to rate
1 evaluación
0 comentarios


mayonnaise (milder) OR prepared horseradish
How good does this ingredient look to you?
roll over hearts and click to rate


  • mani
    03 de Diciembre de 2013
    tank you
    I've cooked/tasted recipes with this ingredient!

    Leave a review or comment

    • Calificación: 0
    click hearts to rate