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This is a general Thai term for dipping sauces. Examples are nam prik pao , green curry paste = nam prik kaeng khiao wan , red curry paste = nam prik kaeng daeng , and yellow curry paste = nam prik kaeng kari.

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Also known as

  • Nam phrik
  • Nam prik pao
  • Green curry paste
  • Nam prik kaeng khiao wan
  • Red curry paste
  • Nam prik kaeng daeng
  • Yellow curry paste
  • Nam prik kaeng kari
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