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These small white beans are commonly used to make baked beans, but they're also good in soups, salads, and chili. They're relatively difficult to digest.

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Also known as

  • Yankee bean
  • White pea bean
  • Pearl haricot
  • Boston bean
  • Boston navy bean
  • Pea bean
  • Haricot blanc bean
  • Small white bean
  • Haricot bean
  • Fagioli

Substitutes

great Northern bean (larger) OR dried lima beans OR cannellini OR flageolets
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