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With much of the moisture pressed out of it, this kind of tofu holds it shape and absorbs marinades better than firm tofu. It's the best choice for grilling.

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Also known as

  • Pressed tofu
  • Dow fu kon

Substitutes

extra-firm tofu (Wrap it in cheesecloth and place weights on it to press some of the moisture out before using.) OR atsu-age
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