Ingredient
Nigari tofu
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With much of the moisture pressed out of it, this kind of tofu holds it shape and absorbs marinades better than firm tofu. It's the best choice for grilling.
Also known as
- Pressed tofu
- Dow fu kon
Substitutes
extra-firm tofu (Wrap it in cheesecloth and place weights on it to press some of the moisture out before using.) OR atsu-age
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