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Ingredient

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When cooked, salsify has the taste and texture of an artichoke heart. There are two types: white salsify (pictured at left) and the more highly regarded black salsify = scorzonera = black oyster plant = viper grass. After peeling salsify, put it into acidulated water right away to prevent it from turning brown. Canned salsify is a good substitute for fresh, but it's hard to find.

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Also known as

  • Salsify
  • Goatsbeard
  • Vegetable oyster
  • White salsify
  • Black salsify
  • Scorzonera
  • Black oyster plant
  • Viper grass

Substitutes

parsnip OR burdock OR Jerusalem artichoke OR artichoke heart OR asparagus OR turnip OR carrot
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