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Paprika is made from special kinds of sweet red peppers, which are dried and ground. Varieties include the highly regarded and sweet Hungarian paprika = rose paprika = sweet paprika = Hungarian pepper and the cheaper and more pungent Spanish paprika = Spanish pepper = pimentón = pimenton. Cookbooks that call for paprika are usually referring to Hungarian paprika.

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Also known as

  • Hungarian paprika
  • Rose paprika
  • Sweet paprika
  • Hungarian pepper
  • Spanish paprika
  • Spanish pepper
  • Pimentón
  • Pimenton


cayenne pepper (much hotter)
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