Ingredient
Paraki
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This is a large flat Middle Eastern bread that comes either hard (like a cracker) or soft (like a tortilla). You can soften hard lavash by moistening both sides and then placing it in a plastic bag for a few hours.
Also known as
- Cracker bread
- Lavash
- Lawaash
- Armenian cracker bread
- Lahvosh
- Lavosh
- Lawasha
- Naan-e-lavaash
Substitutes
matzo OR naan (thicker and not as large) OR flour tortilla (not as large)
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