Ingredient
Partridge
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These small, plump birds are related to pheasants, and very tasty. Varieties include the chukar, red-legged partridge = French partridge, and grey partridge = English partridge.
Also known as
- Chukar
- Red-legged partridge
- French partridge
- Grey partridge
- English partridge
Substitutes
grouse (very similar) OR pheasant (These are larger than partridges.) OR dove OR quail (These are smaller than partridges, so use half again as many.) OR Cornish game hen
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