Ingredient
Pasilla chile
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This is the dried version of the chilaca chile. It's long, black, and wrinkled, and a standard ingredient in mole sauces. Ancho chiles are sometimes mislabeled as pasillas.
Also known as
- Ancho chile pepper
Substitutes
mulato (darker with earthier, more pungent flavor) OR pasilla chile OR California chile OR dried New Mexico chile peppers
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