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This aromatic fruit has a tart, tropical flavor. The red granadilla is more highly esteemed than the more acidic yellow granadilla or sweeter purple granadilla. They're ripe when their skins are wrinkled. The seeds are small and edible, so leave them in if you like.

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Also known as

  • Passionfruit
  • Granadilla
  • Maracudja
  • Maracuja
  • Red granadilla
  • Yellow granadilla
  • Purple granadilla

Equivalents

Pulp from 12 passionfruits will yield 1 cup of purée.

Substitutes

guava OR pineapple (especially for juice)
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