Ingredient
Peppermint oil
All you need is a drop or two for most recipes. Recipes for hard candies usually call for a flavoring oil rather than an extract, since extracts tend to evaporate when heated.
Substitutes
wintergreen oil OR anise oil OR peppermint extract (Extracts evaporate easily, and therefore can't withstand high heat or prolonged cooking. Four units of extract is roughly equivalent to one unit of flavoring oil, but this may vary according to the products used. Begin by substituting two units of extract per unit of flavoring oil, then add more extract until you're satisfied with the flavor.)
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