Ingredient
Persian melon
These are large, round melons. They're excellent when vine-ripened, but mediocre when not. Avoid Persian melons that have green backgrounds below the netting--they were picked too early. Also avoid those with protruding stems, or tears in the rind at the stem end--it's a tell-tale sign that the melon was picked too soon. When ripe melons are picked, the stem falls off easily, leaving a small, clean depression. They peak in the summer months.
Substitutes
Cranshaw (a cross between the Persian and casaba melons) OR Sharlyn melon (white flesh instead of orange) OR cantaloupe (smaller)
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