Ingredient
Pheasant
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These tend to be pricey, but they're more flavorful than chickens. One pheasant can serve two people. Pheasants are lean, so bard them before roasting.
Equivalents
One large pheasant = 3 pounds.
Substitutes
guinea fowl OR Cornish game hens OR chicken (moister, not as gamey) OR grouse OR chukar OR pigeon
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