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Pineapples are juicy, mildly acidic, and very versatile. They can be squeezed for juice, sliced on cakes, skewered and grilled, or eaten raw without adornment. Select only ripe pineapples; they stop becoming sweeter once they're picked. A new variety, the golden pineapple, is sweeter, juicier, and richer in vitamin C than ordinary pineapples. A white pineapple also has been developed. Canned pineapple is an acceptable substitute for fresh in many recipes.

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Also known as

  • Golden pineapple


papaya (Like a pineapple, it holds its shape when cooked.)
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