Ingredient
Pinto bean
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The dried beans are beige with brown streaks, but they turn a uniform pinkish-brown when cooked. They're often used to make refried beans and chili.
Equivalents
1 pound of dried beans = 2 cups dried beans = 6 cups of cooked beans
Substitutes
chili bean OR rattlesnake bean OR red kidney bean OR anasazi bean (sweeter than pinto) OR Roman bean OR borlotti bean OR cranberry bean (larger) OR azuki bean
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