CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This Japanese vinegar is quite salty, and it has a distinctive, slightly fruity flavor. It's typically used in dips and salad dressings.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Umeboshi vinegar
  • Umeboshi plum vinegar
  • Ume vinegar
  • Ume plum vinegar
  • Pickled plum vinegar

Substitutes

red wine vinegar (Since this isn't as salty as umeboshi vinegar, you may want to add salt or soy sauce to the dish.)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate