Ingredient
Pork 7-rib cut
![](https://assets.cookeatshare.com/assets/recipe_ingredient_full-d2a1a8f14615e676968dce12ff61d7bf.jpg)
These are cut from the Boston butt, and they're a cheap and flavorful alternative to pork chops. They're a bit too tough to fry, but they're wonderful if slowly braised.
Also known as
- Pork blade steak
- Blade pork steak
- Pork steak
Substitutes
pork arm steak OR pork loin chop
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