Ingredient
Pork chop end cut
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These are cut from the blade roast, which is the part of the loin that's closest to the shoulder. You can grill, broil, braise, or panfry them. Don't confuse this cut with the pork blade steak, which is cut from the Boston butt and is fattier.
Also known as
- Pork rib chop
- Pork rib cut chop
- Rib pork chop
Substitutes
pork loin chop OR tenderloin (cut into slices)
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