Ingredient
Pork country ribs
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These have more meat than spareribs or back ribs, but they aren't as easy to eat with fingers. Allow 1/2 pound per person. They come boneless (pictured) or bone-in.
Also known as
- Pork country-style ribs
- Pork country-style loin ribs
- Pork blade end country spareribs
Substitutes
pork spareribs (less meaty and fatty) OR pork back ribs (less meaty and fatty still)
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