Ingredient

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These have more meat than spareribs or back ribs, but they aren't as easy to eat with fingers. Allow 1/2 pound per person. They come boneless (pictured) or bone-in.

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Also known as

  • Pork country-style ribs
  • Pork country-style loin ribs
  • Pork blade end country spareribs

Substitutes

pork spareribs (less meaty and fatty) OR pork back ribs (less meaty and fatty still)
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