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These are cut from the blade roast, which is the part of the loin that's closest to the shoulder. You can grill, broil, braise, or panfry them. Don't confuse this cut with the pork blade steak, which is cut from the Boston butt and is fattier.

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Also known as

  • Blade pork chop
  • Pork chop end cut

Substitutes

pork loin chop OR pork sirloin chop
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