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This somewhat fatty, economical roast is sold either bone-in and boneless. If you buy it as a bone-in roast, make sure that the butcher has cracked the backbone between the ribs so it's easy to carve. Country-style ribs are cut from this piece.

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Also known as

  • Pork blade roast
  • Pork blade-end roast
  • Pork 7-rib roast
  • Pork 5-rib roast
  • Pork rib end roast
  • Rib end pork loin
  • Pork loin blade roast

Substitutes

Boston butt OR pork sirloin roast
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