CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

prune juice To make your own: Simmer a mixture of 5 parts water to 1 part prunes for about three hours (if prunes are pitted) or four hours (if prunes have pits), stirring occasionally. Remove the pits, then puree what's left in a blender or food processor.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate