Ingredient
Pulled curd cheeses
These cheeses are stretched and pulled like taffy before being molded, which gives them a springy, elastic consistency. Unlike many cheeses, they stand up well to cooking. This category includes mozzarella , Provolone , Scamorza , string cheese , and Caciocavallo.
Also known as
- Pasta filata
- Spun curd cheeses
- Plastic curd cheeses
- Stretched curd cheeses
- Mozzarella
- Provolone
- Scamorza
- String cheese
- Caciocavallo.
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