Queso de canasta de John Spottiswood

This popular Mexican cheese is mild and crumbly, and it doesn't lose its shape when heated. It's often mixed into bean dishes or casserole fillings or crumbled over salads and tacos. It can be fried, though queso para freir or queso blanco hold their shapes better. Queso panela is sometimes served with tropical fruit as a snack or appetizer.