Ingredient
Quick oatmeal
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These are thin flakes of oatmeal that cook up in about three or four minutes. They're a good choice for oatmeal cookies.
Also known as
- Quick oats
- Quick-cooking oats
- Quick-cooking oatmeal
- Easy oats
Substitutes
rolled oats (More nutritious and chewy, takes longer to cook. If substituting rolled oats for quick oats in a cookie recipe, consider refrigerating the dough for 20 minutes before baking-- otherwise the cookies may become too flat and thin) OR instant oats (This contains additional flavorings, and is less chewy. It also takes less time to cook)
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