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Technically, this should be called "rice beer," since it's fermented from a grain rather than a fruit. The Japanese produce two kinds of rice wines: sake, a dry wine that is used for drinking and cooking, and mirin, a sweet wine which is used just for cooking. Chinese cooks use a product similar to sake, called Shaoxing wine.

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Also known as

  • Sake
  • Saké
  • Saki


Shaoxing wine (not as smooth and sweet) OR vermouth (dry) OR white wine OR sherry (dry)
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