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These heart-shaped leaves impart a root beer flavor to dishes, and they're great for wrapping tamales and other foods. They're hard to find; your best bet is a Hispanic market.

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Also known as

  • Hoja santa leaves
  • Hierba santa

Substitutes

unsprayed avocado leaves OR chopped fennel (if recipe calls for leaves to be chopped) OR Swiss chard (if recipe calls for leaves to be chopped) OR banana leaves (as a food wrapper) OR corn husks (for wrapping tamales) OR epazote (Large leaves are great for wrapping tamales.) OR Swiss chard (If recipe calls for hoja santa leaves to be chopped.)
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