Roots de John Spottiswood

Root vegetables are rich in nutrients, low in fat and calories, inexpensive and usually available throughout the year. Beyond that, they have wildly varying characteristics. Radishes are pungent, carrots sweet, beets earthy. Others, like parsnips, turnips, and rutabagas, have more subtle flavors. Root vegetables will last awhile in your pantry, and even longer in your refrigerator.