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Ingredient

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Marketers often call safflower "saffron," but it bears little resemblance to the real thing, except that it imparts a weak, saffron-like color to food. It has very little flavor.

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Also known as

  • Safflower
  • Mexican saffron
  • American saffron

Substitutes

saffron (use just a pinch; better flavor but more expensive) OR annatto seeds
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