CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

This is a Japanese rice wine, or more correctly, beer. It's usually served warm in tiny porcelain cups, but some trendy American restaurants served it chilled like white wine. Sake doesn't age well in the bottle and should be consumed within a year of bottling.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Saké
  • Saki
  • Rice wine

Substitutes

Shaoxing wine (not as smooth and sweet) OR vermouth (dry) OR white wine OR sherry (dry)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate