CookEatShare is also available in English
Cerrar

Ingredient

Bookmark and Share

In recent years, over-fishing in the Caspian Sea has greatly depleted sturgeon populations. Please consider using caviar and roe from more abundant species until the Caspian Sea sturgeon populations can recover. This greenish-gold caviar has very large grains and is very rare and pricey.

Promedio 0/5

0 votos

click hearts to rate
0 evaluaciónes
0 comentarios

Also known as

  • Imperial caviar
  • Golden oscietre
  • Golden ossetra
  • Royal caviar

Substitutes

ossetra caviar (also comes from Caspian Sea sturgeon) OR paddlefish caviar (gray, not brown) OR hackleback caviar (black, not brown) OR bowfin caviar (black, not brown) OR lumpfish roe (not as delicate)
How good does this ingredient look to you?
roll over hearts and click to rate

Leave a review or comment

  • Calificación: 0
click hearts to rate