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These have an excellent, nutty flavor, and are commonly used in Italian soups and stews.

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Also known as

  • Cranberry bean
  • Borlotti bean
  • Saluggia
  • Salugia bean
  • Crab eye bean
  • Rosecoco bean
  • Roman bean
  • Fagiolo romano

Substitutes

fresh cranberry bean OR tongues of fire beans (very similar) OR cannellini bean OR Great Northern bean OR pinto bean OR chili bean
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