Ingredient
Sichuan peppercorn
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These aren't true peppercorns, but rather dried flower buds. You're most likely to encounter them as part of a mixture, like the Chinese five-spice powder or the Japanese shichimi togarashi. Toast Szechwan peppercorns briefly in a hot pan before using.
Also known as
- Szechwan peppercorn
- Szechuan peppercorn
- Anise pepper
- Brown peppercorn
- Chinese aromatic pepper
- Chinese pepper
- Flower pepper
- Sancho
- Japanese pepper
- Japan pepper
- Wild pepper
- Fagara pepper
Substitutes
lemon pepper OR black peppercorns OR equal parts black peppercorns and aniseed
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