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These aren't true peppercorns, but rather dried flower buds. You're most likely to encounter them as part of a mixture, like the Chinese five-spice powder or the Japanese shichimi togarashi. Toast Szechwan peppercorns briefly in a hot pan before using.

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Also known as

  • Szechwan peppercorn
  • Szechuan peppercorn
  • Anise pepper
  • Brown peppercorn
  • Chinese aromatic pepper
  • Chinese pepper
  • Flower pepper
  • Sancho
  • Japanese pepper
  • Japan pepper
  • Wild pepper
  • Fagara pepper

Substitutes

lemon pepper OR black peppercorns OR equal parts black peppercorns and aniseed
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