Ingredient
Soup pasta
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As a rule, the thinner the soup, the smaller the pasta. For broths and light soups, select from a large assortment of tiny shapes. Larger shapes, like tubetti or ditali, are perfect for minestrone or other hearty soups.
Also known as
- Pasta in brodo
- Pastine
- Little pasta
Substitutes
angel-hair pasta ( broken into small pieces) OR fedelini ( broken into small pieces) OR vermicelli ( broken into small pieces)
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