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Germans serve these small dumplings as a side dish, often alongside roasted meats. Spaetzle is often topped with butter, bread crumbs, or a sauce, or tossed with cheese and onions. Look for boxes of dried spaetzle in large supermarkets or gourmet shops.

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Also known as

  • Spaetzle
  • Spatzele
  • Spetzli

Substitutes

egg noodles
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