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The most popular pasta variety, spaghetti (Italian for "little strings") works best with light tomato or cream sauces. Don't use it in pasta salads.

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linguine (wider) OR spaghettini (thinner version of spaghetti) OR fettucine (ribbons, not strands) OR vermicelli (thinner still) OR angel hair (thinner still) OR spaghetti squash (lower in calories)
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