Ingredient
Spaghetti
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The most popular pasta variety, spaghetti (Italian for "little strings") works best with light tomato or cream sauces. Don't use it in pasta salads.
Substitutes
linguine (wider) OR spaghettini (thinner version of spaghetti) OR fettucine (ribbons, not strands) OR vermicelli (thinner still) OR angel hair (thinner still) OR spaghetti squash (lower in calories)
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