Ingredient
Starch thickeners
 |
These silky powders are used to thicken sauces, gravies, pie fillings, and puddings. They're popular because they thicken without adding fat or much flavor.
¡La cocina más grande del mundo!
|
|
|
These silky powders are used to thicken sauces, gravies, pie fillings, and puddings. They're popular because they thicken without adding fat or much flavor.
Comentarios