Ingredient
Stilton cheese
 |
This is perhaps the most highly regarded of all the blue cheeses. Made in England, it's firmer and milder than Roquefort or Gorgonzola. It's excellent with pears. Don't eat the rind.
Substitutes
Roquefort (sharper, softer) OR Gorgonzola (sharper, creamier) OR Shropshire blue cheese (sharper)
Comentarios